Hogwarts for Muggles: Harry Potter Cooking Club



Though we Muggles will never get to taste life in the wizarding world, we must console ourselves with sampling the food Rowling writes about so lovingly. In this class, we will learn all about cooking in a magical way: by recreating some of the best dishes Hogwarts and the Wizarding World have to offer.


Meets for 45-60 minutes once per week for 8 weeks.

Each school year at Hogwarts begins with a celebratory meal in its cavernous Great Hall. No doubt those magnificent meals left an indelible impression on a young Harry, who hungered for more when living with his Muggle relatives: a feeling of kinship and of family that he clearly lacked; a desire to know his clouded past, which had been carefully and deliberately hidden from him at all costs by his duplicitous uncle and aunt, the detestable Dursleys; and most of all, a desire to realize who he truly is, living in two diametrically opposed worlds, the unimaginative Muggle world and the enchanting world of wizards, his true home.

In this class, we will recreate some fantastic recipes from the movies and books. Custom recipes will be shared, and we will immerse ourselves in the Wizarding World of culinary delight!

Anticipated Course Outline

Class 1: Introduction to the course and kitchen safety

Class 2: Knickerbocker Glory

Class 3: Lemon Meringue Pie

Class 4: Poached Salmon in Honey and Dill Sauce

Class 5: Cauldron Cakes

Class 6: Dobby’s Savory Pasties

Class 7: Butterbeer Cake Pops

Class 8: Howlers

Parent Information

Recipes will be provided before each class. Students will need to cook during class, so making sure this class takes place in a kitchen is ideal. Some classes may require students to prepare certain parts beforehand; please be sure to read the recipes and any notes provided before classes.


Tue Sep 18, 7pm – 7:50pm Eastern
Tue Sep 25, 7pm – 7:50pm Eastern
Tue Oct 2, 7pm – 7:50pm Eastern
Tue Oct 9, 7pm – 7:50pm Eastern
Tue Oct 16, 7pm – 7:50pm Eastern
Tue Oct 23, 7pm – 7:50pm Eastern
Tue Oct 30, 7pm – 7:50pm Eastern
Tue Nov 6, 7pm – 7:50pm Eastern